I tried another recipe twice before for this kind of pie but the results were less than desirable. Small Meringue Pies: Delicious small pies, available in three flavors: Coconut Meringue, Chocolate Meringue, and Lemon Meringue. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. I would have preferred a thicker pie, however, so were I to make this again I would increase the recipe overall by half. Not this one. Dec 15, 2015 - Forks out. . This is a very fun recipe to follow, because Grandma makes it sweet and simple. The only thing that I wasn't clear on was the amount of lemon juice to use. I'll be making 3 of these for Christmas dessert. Southern Living is part of the Meredith Home Group. Ingredients. My second attempt on lemon meringue pie. While you can serve this pie straight out of the oven, we prefer giving it some time to chill in the fridge to ensure you get a perfectly cool, refreshing slice. Amount is based on available nutrient data. Instagram. Everyone who is having problems with water in your pie **you cannot cover a lemon meringue pie with plastic wrap to store it, condensation forms and will leave you with a puddle in your pie** to store very loosely cover it with tented aluminum foil leaving a little opening for moisture to escape. Roll over image to zoom in $6.15. REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL AND SOYBEAN OIL), EGG WHITES, EGG YOLK, CONTAINS 2% OR LESS: LEMON JUICE CONCENTRATE, CORN SYRUP, LEMON PULP, BAKING SODA, SALT, CORNSTARCH, CA… Ingredients 1 box vanilla wafers (crust) 6 T margarine (crust) 3 T sugar (crust) Check out Food Network fans' favorite lemon meringue pies and choose a familiar dessert with just the right twist. Dig in. Pie, Lemon Meringue. Percent Daily Values are based on a 2,000 calorie diet. EDWARDS® Desserts are layer after layer of deliciousness from our freshly baked cookie crumble crust to the velvety fillings and whipped crème rossettes. Layered with tangy lemon filling. Follow us … Posts: 9,603. Simple ingredients, but requires some understanding of how the meringue cooks ... Update 12/03: I still think this is a great recipe. Treat your taste buds to the vacation they deserve. Information is not currently available for this nutrient. 1/2 cup 125 ml lemon juice; 1/2 cup 125 ml lemon juice; 1 (9 baked pastry shell or prepared graham pie crust; 1/4 tsp 1 ml cream of tartar; 1/4 tsp 1 ml cream of tartar; 1/4 cup 50 ml sugar; 1/4 cup 50 ml sugar; Directions; 1 : Beat egg yolks; whisk in lemon rind, sweetened condensed milk and lemon juice. I let my pie cool 1 hr on a cookie rack, 3-6 hrs uncovered in the refrig before slicing, after 6 hrs in refrig, cover the pie (I used foil rather than plastic wrap.) Nice and lemony, not too sweet with good proportions of curd and meringue. Report Inappropriate Content. After baking I cooled the pie for and hour on the counter and put it in the frig. Edwards Desserts | Luscious layers of deliciousness without the effort. Edwards has a fantastic lemon meringue pie if you want to save time. Facebook. I recommend stirring the curd very frequently to prevent burning. This pie is tofu-free. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. I used Martha Stewart's Pate Brisee recipe (all butter). Let cool completely on a wire rack (about 1 hour). after i spooned it into the pie shell and topped with meringue i let it cool to room temperature for over an hour then put it in the fridge for about 4 hours before i served it. Add sugar gradually, … Pour into cooled crust. Thanks Emilie S for passing this along. To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. I feel like the star behind any great pie recipe is a great pie crust! Layered with tangy lemon filling. Made with real lemon juice. Tangy lemon filling beneath a toasted cloud of meringue on a fresh-from-the-oven vanilla cookie crumb crust. Freshly baked vanilla cookie crumb crust. 1/4 tsp 1 ml cream of tartar. Bake at 400º for 10 minutes. First of all, while I'm sure experienced bakers picked up on this, this recipe does not specify that the crust must be pre-baked before adding the filling, otherwise you will end up with either a raw crust or a burnt meringue. Tangy lemon filling beneath a toasted cloud of meringue on a fresh-from-the-oven vanilla cookie crumb crust. Percent Daily Values are based on a 2,000 calorie diet. Fresh baked cookie crust. Spoon into piecrust. 1/2 cup 125 ml lemon juice. 1/4 cup 50 ml sugar. Pour filling into baked pastry shell. Peasy. 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